Restaurant Interior

20+ years of tradition

Chef Plating

Our Story

Commitment to Anatolian Authenticity

Founded on the principles of Turkish hospitality, The Mediterranean Norwich brings the vibrant streets of Istanbul to your table. Every dish we create is a celebration of heritage, crafted with passion using traditional wood-fired techniques and family recipes passed down through generations.

  • Locally sourced produce & imported spices
  • 100% Halal meats & charcoal grilled
  • Warm, family-friendly atmosphere

Master Chefs

Expertise in traditional Ottoman cuisine and grilling techniques.

Fresh Flavors

We use only the freshest herbs, vegetables, and quality cuts of meat.

Indigenous Meals

Unique spins on traditional flavors like Pide, Lahmacun, and Baklava.

Our Philosophy

Delivering memorable dining experiences

our mission

Serving Culture on a Plate

At The Mediterranean Norwich, our mission is to redefine the dining experience by bringing people together over authentic, flavorful Turkish meals. We aim to be a beacon of culinary excellence, where every Adana Kebab and piece of Baklava tells a story of tradition.

  • Preserving the art of Charcoal (Ocakbasi) cooking.
  • Creating a welcoming space where food connects hearts.
  • Committed to Halal standards and exceptional service.
Turkish Hospitality

our vision

A Taste of Home

We envision a restaurant where every guest feels like family (Misafir). We strive to become Norwich's premier destination for Mediterranean cuisine, constantly innovating while respecting the deep roots of Ottoman culinary history.

  • To become the top-rated Turkish restaurant in the region.
  • Sustainable sourcing of local ingredients.
  • Expanding our menu to explore all regions of Turkey.
Spices

our values

Quality & Hospitality

Integrity in our ingredients and warmth in our service are the pillars of our restaurant. We believe that great food requires great patience, which is why we marinate our meats for 24 hours and bake our bread fresh daily.

  • **Hospitality:** Guests are treated as honor guests.
  • **Authenticity:** No shortcuts in our cooking methods.
  • **Community:** Supporting local Norwich farmers.
Fresh Pide
Chef Special Kebab

Chef's Beyti Sarma

  • Ground Lamb
  • Garlic Yoghurt
  • Tomato Sauce
  • Flatbread

weekly specials

Taste the best of Turkey with our Specials

Every week we highlight a special dish from a different region of Turkey. From the spicy kebabs of Adana to the olive oil dishes of the Aegean, explore flavorful meals at a fraction of the cost.

  • Complimentary Turkish Delight with coffee
  • Vegetarian & Dietary-friendly options
  • Exquisite pairings with Turkish Wine or Ayran

Our Testimonials

Real stories of memorable meals and experiences

The Lamb Chops were the best I've had outside of Istanbul! The ambiance was welcoming, and the service was top-notch. I especially loved how the staff suggested a perfect Turkish red wine to pair with our meal.

James Foster, Local Guide

A hidden gem in Norwich! The Mixed Mezze platter is a must-try. Fresh, vibrant, and delicious. We celebrated my birthday here and they made it so special with complimentary Baklava.

Sarah Jenkins, Food Blogger

FAQs

Got questions? We've got answers!

Whether you're curious about our ingredients, Halal status, or booking large groups, we are here to help.

We are open daily from 12:00 PM to 11:00 PM. We serve lunch specials until 4:00 PM and our full dinner menu all day long.

Yes, all of our meats are 100% Halal certified and sourced from trusted local suppliers who adhere to strict quality standards.

Absolutely! Turkish cuisine is famous for its vegetable dishes. We offer a wide variety of vegetarian and vegan hot and cold Mezze, salads, and vegetable casseroles.

Yes, we offer collection and delivery. You can enjoy our Charcoal grilled kebabs fresh and hot at home by ordering through our website.